Today the first drops came out.

Fresh-cut grass, raw almond,

and a hint of Mediterranean wildness on your fingers.

Nocellara and Biancolilla from the Sicani Mountains

give a bright green, living oil

with that elegant bitterness you only find here.

Just hours between harvest and pressing, no shortcuts, only real work.

Shipments start between late November and early December.

Those who know quality will notice instantly. ⚡️