This is what a Brazilian dessert looks like https://www.diningandcooking.com/1408118/this-is-what-a-brazilian-dessert-looks-like/

Avocado toast at home. Coffee always https://www.diningandcooking.com/1408116/avocado-toast-at-home-coffee-always/

Karaage bento https://www.diningandcooking.com/1408114/karaage-bento-5/

My first setup :) https://www.diningandcooking.com/1408112/my-first-setup-13/

What do we think https://www.diningandcooking.com/1408108/what-do-we-think-7/

Lagunitas Closing Chicago Brewery And Taproom After 10 Years https://www.diningandcooking.com/1408102/lagunitas-closing-chicago-brewery-and-taproom-after-10-years/

Tacos so good ive been on a campaign to take every friend I have here https://www.diningandcooking.com/1408092/tacos-so-good-ive-been-on-a-campaign-to-take-every-friend-i-have-here/

My first successful sourdough! https://www.diningandcooking.com/1408084/my-first-successful-sourdough-3/

Osso buco anyone? https://www.diningandcooking.com/1408082/osso-buco-anyone/

Redfish with artichokes and verde- comments and advice very welcome! https://www.diningandcooking.com/1408080/redfish-with-artichokes-and-verde-comments-and-advice-very-welcome/

Picnic ribs https://www.diningandcooking.com/1408078/picnic-ribs/

Does this thing count? https://www.diningandcooking.com/1408076/does-this-thing-count/

Randomly seasoned pork and veggies because I got tricked into taking shots by a cute guy. https://www.diningandcooking.com/1408072/randomly-seasoned-pork-and-veggies-because-i-got-tricked-into-taking-shots-by-a-cute-guy/

What would you sell it for? https://www.diningandcooking.com/1408068/what-would-you-sell-it-for/

Smoked pork butts on the Ironwood 885. 17 hours total cook time. https://www.diningandcooking.com/1408066/smoked-pork-butts-on-the-ironwood-885-17-hours-total-cook-time/

This stuff is amazing! Not overly crazy hot, but has an amazing kick and tons of flavor! https://www.diningandcooking.com/1408064/this-stuff-is-amazing-not-overly-crazy-hot-but-has-an-amazing-kick-and-tons-of-flavor/

What do yall think? https://www.diningandcooking.com/1408062/what-do-yall-think-12/

A traditional Serrano(bottom) vs. the hybrid Pathfinder Serrano on top. Both with corking. https://www.diningandcooking.com/1408060/a-traditional-serranobottom-vs-the-hybrid-pathfinder-serrano-on-top-both-with-corking/

When May in Montana Throws a Curveball https://www.diningandcooking.com/1408058/when-may-in-montana-throws-a-curveball/

Alaska Cruise Haul! https://www.diningandcooking.com/1408056/alaska-cruise-haul/