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Dining & Cooking
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Prosciutto, onions, tomatoes, mozzarella, and hot Calabrian pepper paste on Calabrian bread; garlic paste spread on top and grilled https://www.diningandcooking.com/1408370/prosciutto-onions-tomatoes-mozzarella-and-hot-calabrian-pepper-paste-on-calabrian-bread-garlic-paste-spread-on-top-and-grilled/

My birthday breakfast assortment, baked beans, roast red onion, grilled capsicum, hash browns, and Vegemite toast w/ avocado. https://www.diningandcooking.com/1408362/my-birthday-breakfast-assortment-baked-beans-roast-red-onion-grilled-capsicum-hash-browns-and-vegemite-toast-w-avocado/

Yesterday I tried recreating the Smashed Burger from “For the WIN” in LA for the first time, I have to say it turned out really well

does anyone need the recipe? https://www.diningandcooking.com/1408348/yesterday-i-tried-recreating-the-smashed-burger-from-for-the-win-in-la-for-the-first-time-i-have-to-say-it-turned-out-really-welldoes-anyone-need-the-recipe/

I seen a post about sides, here’s my late Uncle Burt’s beans. These are a show stopper hope y’all enjoy :) https://www.diningandcooking.com/1408336/i-seen-a-post-about-sides-heres-my-late-uncle-burts-beans-these-are-a-show-stopper-hope-yall-enjoy/

Made my own wedding “cake.” Four tier cinnamon roll, bottom tier was 12” in diameter. Was gone in no time! https://www.diningandcooking.com/1408334/made-my-own-wedding-cake-four-tier-cinnamon-roll-bottom-tier-was-12-in-diameter-was-gone-in-no-time/