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Dining & Cooking
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my first harvest, preserved in oil. it’s not much but it’s honest work 😇 https://www.diningandcooking.com/1720641/my-first-harvest-preserved-in-oil-its-not-much-but-its-honest-work-%f0%9f%98%87/ #HotPeppers #peppers #spicy #SpicyStuff #SweetPeppers

Good Boy mackerel in olive oil, curry and hot pepper with some crispy roast potatoes https://www.diningandcooking.com/1720635/good-boy-mackerel-in-olive-oil-curry-and-hot-pepper-with-some-crispy-roast-potatoes/ #CannedSardines #CannedSeafood #Sardines #Seafood #TinnedSardines #TinnedSeafood

My first ever attempt to make Kimchi Jjigae https://www.diningandcooking.com/1692805/my-first-ever-attempt-to-make-kimchi-jjigae/ #Korea #KoreaFood #Korean #KoreanFood

Housenka – fish broth tsukemen https://www.diningandcooking.com/1671341/housenka-fish-broth-tsukemen/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen

Nongshim shin gold chicken w. some veggies and soy sauce egg. https://www.diningandcooking.com/1670614/nongshim-shin-gold-chicken-w-some-veggies-and-soy-sauce-egg/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen

Tantanmen – Love this sub! Everyone here is an artist. You get the best info. I make ramen weekly because of the beautiful posts here. https://www.diningandcooking.com/1669337/tantanmen-love-this-sub-everyone-here-is-an-artist-you-get-the-best-info-i-make-ramen-weekly-because-of-the-beautiful-posts-here/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen

The HIGHLIGHT of my Trip to Toyko, Japan. Yakiniku! I especially love the seasoned Ox Tongue https://www.diningandcooking.com/1669105/the-highlight-of-my-trip-to-toyko-japan-yakiniku-i-especially-love-the-seasoned-ox-tongue/ #Japan #JapanFood #JapaneseFood