Ive started march 1st and so far I’m doing well . https://www.diningandcooking.com/2031724/ive-started-march-1st-and-so-far-im-doing-well/ #1500Kcals #1500KcalsADay #1500KcalsPerDay #1500Kilocalories #1500KilocaloriesADay #1500KilocaloriesPerDay

My first shot at meal prep! https://www.diningandcooking.com/2031722/my-first-shot-at-meal-prep/ #MealPrep #MealPrepTips #MealPrepping #MealPreppingTips

Can I re-can (newbie) https://www.diningandcooking.com/2031718/can-i-re-can-newbie/ #canning #FoodCanning #FoodPreservation #YesWeCan

What are these? Found a dozen or so in a raised bed I filled before winter. https://www.diningandcooking.com/2031716/what-are-these-found-a-dozen-or-so-in-a-raised-bed-i-filled-before-winter/ #Gardening #Vegetable #VegetableGardening

Uni, Hamach, and Ikura bowl I made w/ Hawaiian deep sea prawn sashimi, and fresh grated wasabi. https://www.diningandcooking.com/2031714/uni-hamach-and-ikura-bowl-i-made-w-hawaiian-deep-sea-prawn-sashimi-and-fresh-grated-wasabi/ #Japan #JapanFood #JapaneseFood

Grandparents ‘ cooking is always the BEST. https://www.diningandcooking.com/2031712/grandparents-cooking-is-always-the-best/ #Pasta

Recently bought an Ooni Frya. Never. Going. Back. https://www.diningandcooking.com/2031710/recently-bought-an-ooni-frya-never-going-back/ #Pizza

Professional baker for four years. It happens to everyone at some point. https://www.diningandcooking.com/2031708/professional-baker-for-four-years-it-happens-to-everyone-at-some-point/ #Bread #homemade #HomemadeBread

Burgers from Easter https://www.diningandcooking.com/2031706/burgers-from-easter/ #burger #burgers

Last Night’s simple miso ramen with first time home made noodles https://www.diningandcooking.com/2031704/last-nights-simple-miso-ramen-with-first-time-home-made-noodles/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen

Budaejjigae with extra rice and ramyeon https://www.diningandcooking.com/2031702/budaejjigae-with-extra-rice-and-ramyeon/ #Korea #KoreaFood #Korean #KoreanFood

[homemade] Lasagna with beef. https://www.diningandcooking.com/2031700/homemade-lasagna-with-beef/ #food

No Wrap vs. Butcher Paper vs. Foil vs. Competition Style Ribs https://www.diningandcooking.com/2031698/no-wrap-vs-butcher-paper-vs-foil-vs-competition-style-ribs/ #smoking

Got my first Pellet Grill! https://www.diningandcooking.com/2031696/got-my-first-pellet-grill/ #grilling #PelletGrills

A few 2-1-.5 racks glazed with Blues Hog! https://www.diningandcooking.com/2031694/a-few-2-1-5-racks-glazed-with-blues-hog/ #bbq

How much should I be charging for this? https://www.diningandcooking.com/2031692/how-much-should-i-be-charging-for-this/ #baking

Waffles with fruit and ice cream, yay or nay? I’m totally obsessed! Yumy https://www.diningandcooking.com/2031690/waffles-with-fruit-and-ice-cream-yay-or-nay-im-totally-obsessed-yumy/ #Dessert

Business Name? https://www.diningandcooking.com/2031688/business-name/ #cookie #CookieDecorating

Basket bunny 🐰 https://www.diningandcooking.com/2031686/basket-bunny-%f0%9f%90%b0/ #Cake #CakeDecorating #TheArtOfMakingCakes

Sushi Kojima in Ginza Tokyo https://www.diningandcooking.com/2031684/sushi-kojima-in-ginza-tokyo/ #FineDining