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Dining & Cooking
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i donated blood today… a win is a win🤭 https://www.diningandcooking.com/2032031/i-donated-blood-today-a-win-is-a-win%f0%9f%a4%ad/ #1200Kcals #1200KcalsADay #1200KcalsPerDay #1200Kilocalorie #1200KilocalorieADay #1200KilocaloriePerDay

Tried Yasso bars for the first fine yesterday https://www.diningandcooking.com/2032029/tried-yasso-bars-for-the-first-fine-yesterday/ #1500Kcals #1500KcalsADay #1500KcalsPerDay #1500Kilocalories #1500KilocaloriesADay #1500KilocaloriesPerDay

Sugar free no pectin jam? https://www.diningandcooking.com/2032023/sugar-free-no-pectin-jam/ #canning #FoodCanning #FoodPreservation #YesWeCan

And the gardener said “let the be shade” https://www.diningandcooking.com/2032021/and-the-gardener-said-let-the-be-shade/ #Gardening #Vegetable #VegetableGardening

Excuse the shitty photography/shitty bread but I’ve just made a flatbread with an air pocket for the FIRST TIME EVER AND OMG I COULD CRY https://www.diningandcooking.com/2032013/excuse-the-shitty-photography-shitty-bread-but-ive-just-made-a-flatbread-with-an-air-pocket-for-the-first-time-ever-and-omg-i-could-cry/ #Bread #homemade #HomemadeBread

Easter ramen. The egg is unfortunately overcooked – an amateur’s improvisation. https://www.diningandcooking.com/2032009/easter-ramen-the-egg-is-unfortunately-overcooked-an-amateurs-improvisation/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen

We try use as little fondant (fonDONT) on our cakes as possible, but I love the way this came out! Even the cap is a cupcake https://www.diningandcooking.com/2031991/we-try-use-as-little-fondant-fondont-on-our-cakes-as-possible-but-i-love-the-way-this-came-out-even-the-cap-is-a-cupcake/ #Cake #CakeDecorating #TheArtOfMakingCakes