Nostr Web Client

oh i missed something. after adding the env vars to the `.env` file, on your docker-compose.yml you must add the env vars individually like: ENV_NAME: ${ENV_NAME}

Peter Gerstbach 2y ago

I see, like it is done with "SECRET: ${SECRET}" right?

Replying to

Cameri🐦‍🔥

turns out we don’t need that, rename your file to `.env` and remove the `env_file:` entry on your docker-compose.yml file

Peter Gerstbach 2y ago

Well, this didn't work out for me, so I had to add the line backup docker-compose.yml. 🤔

Replying to

Cameri🐦‍🔥

Nostream v1.24.1 has been released.

https://github.com/Cameri/nostream/compare/v1.24.0...v1.24.1

### Bug Fixes

* lnbits broken after lnurl-pay support (https://github.com/Cameri/nostream/issues/310)

Peter Gerstbach 2y ago

Shouldn't there be a "env_file:" entry in docker-compose.yml? The default one does not have it, but the full guide in README.md assumes it is there.

Replying to

Nostr Works Relay

My operator nostr:npub1pe5q9k9hetczq6ca77up6fpp5fajm4dr89hhf070ukaw3xtujkdqulw0zr just updated me to the latest release. I am feeling soooo refreshed... Thanks for providing it

nostr:npub1qqqqqqyz0la2jjl752yv8h7wgs3v098mh9nztd4nr6gynaef6uqqt0n47m !

nostr:nevent1qqsxndkunaknekg5sfezyzhe4hx32q7ypedwdkyawvkhhuurcdwjelsfukh2l

Peter Gerstbach 2y ago

My relay at.nostrworks.com is now running the latest nostream version! Feel free to connect to enjoy a spam free and fast relay: https://at.nostrworks.com/invoices

nostr:nevent1qqsrj9snguw3h92tuym85cehdl2p88tnwxkmykgsah89e9s0cpwwytqprpmhxue69uhkzapwdehhxarjwahhy6mn9e3k7mf0qy88wumn8ghj7mn0wvhxcmmv9uq32amnwvaz7tmjv4kxz7fwv3sk6atn9e5k7tcprpmhxue69uhhyetvv9ujumn0wd68y6trdqhxgef0qy08wumn8ghj7mn0wd68yttsw43zuam9d3kx7unyv4ezumn9wshsz9thwden5te0wfjkccte9ehx7um5wghxyee0qywhwumn8ghj7mn0wd68ytnzd96xxmmfdejhytnnda3kjctv9uq3qamnwvaz7tmwduh8xarj9e3hytcpz4mhxue69uhkummnw3ezummcw3ezuer9wchsmupkw2

Replying to

The Coinspondent

Berechtigte Frage. Ich denke aber ja. Denn Konferenzen wo Bitcoiner Bitcoinern erzählen, wie toll Bitcoin ist, gibt es meiner Meinung nach viel zu viele.

Peter Gerstbach 2y ago

Das stimmt auch wieder, ist hier auf Nostr aber genauso! 😂

Replying to

The Coinspondent

In einem Monat findet in Berlin die Republica statt. Im Programm (nur) zwei Bitcoin-Talks und ein kritisches Bitcoin-Meetup. Was es sonst noch zum Thema "Cash" gibt und wann und wo die guten Sessions sind, habe ich hier zusammengefasst. https://coinspondent.de/2023/05/10/der-bitcoin-fahrplan-fuer-die-republica-2023/

Peter Gerstbach 2y ago

Kann diese Konferenz ernst genommen werden, wenn Bitcoin-Beiträge nur angenommen werden, wenn diese möglichst „kritisch“ formuliert werden? Irgendwie lächerlich.

Aber cool, dass du es geschafft hast, immerhin eine Chance! 🤙

Replying to 54fc669c...

How Tesla owners can mine cryptocurrency with their cars

Has anyone tried this yet? 😂🤙🏽

https://thehill.com/changing-america/enrichment/education/589045-how-tesla-owners-can-mine-cryptocurrency-with-their/

Peter Gerstbach 2y ago

Don’t have free supercharging! 😭

Replying to

jb55

Also, what if there is some majestic food on the same level as pizza that hasn’t been discovered, and we are going through life without knowing. This is the spookiest of all. nostr:note1nx9xntr9u3xwcwnunw5amvpwhutzfn477504ffu8sw79skaqr6gsdv2wxn

Peter Gerstbach 2y ago

Consider all the delicious food, you have never tried because you don’t even know it exists…

Peter Gerstbach 2y ago

Soon we will need extended gamut displays to properly show all these nice colours! 🤣🫤😳 #mempool

Replying to

Derek Ross

the best advice is to just use it. don't worry about hurting it. it's a chunk of iron. you can't hurt it. it does take some time to get used to though. finding the right mixture of fat/grease/oil in the beginning with the right amount of heat is different from what you're used to. most likely, you're skillet is too hot. i have an electric glass top that goes from 0-10. i cook most things on 3.5 or 4 unless i'm searing a steak.

Peter Gerstbach 2y ago

Thanks, I'll give it a try. I have an induction cooker that goes from 0-9-max, with teflon pans usually 5-6 is enough. Let's see... 😁

Replying to

Derek Ross

I love cast iron skillets. There's just something about cooking on a slab of iron that's powered by Proof-of-Work. Cast iron skillet owners need to put in the time and effort to season their skillet. Whether that be from meticulously going through the seasoning process over and over again or just cooking with it over the years, either way, cast iron skillets are for those with a lower time preference.

Through seasoning, fat management, and proper heat management, your cast iron skillet will become versatile enough to cook nearly anything. From various meats, to pies, to breads, to vegetables, to your favorite breakfast foods, cast iron can handle it all. I use mine daily for nearly every stove-top meal.

I started my my cast iron journey in 2015, when my wife and children gifted me two Lodge skillets for Father's Day. Since then, I have sought out a few select pieces for my collection. My favorite pieces include my small 3-notch Lodge from roughly the 1940's and my small logo Griswold from roughly the same time period.

Beyond skillets, I have a newer Lodge Dutch oven and two very old and unmarked cast iron griddles. The one griddle was my 86 year old grandmother's griddle that her mother used to use when she was a child. There are no markings on it and most likely came from a local iron forge. I've never cooked on this one. My other griddle, which I have cooked on, is from the 1960's or so, again with zero markings.

#grownostr

https://void.cat/d/KMJBQh84Lpkhkv18XQAH3Z.webp

Peter Gerstbach 2y ago

Tried it once, and followed all guides I could find, but somehow it did not work out for me. 🥺 I still have them in the cellar. Shall I try again? Any advice how tho handle them?

Replying to

Mike Dilger ☑️

Nobody actually knows what Ukrainians think about the war between Ukraine and Russia.

It is illegal in Ukraine to freely express an opinion on the topic. Your opinion is dictated by the state. A journalist was just arrested in Ukraine for posting online justifications for the armed aggression of the Russian Federation against Ukraine.

Peter Gerstbach 2y ago

In the contrary. It is easy, just ask them. I talked to multiple Ukrainians in the last years (both online and in person) and also work with Ukrainians on a regular basis. 🤷

Replying to