Couldn’t agree more

Bourbon. Neat. 🥃

What bourbon would you pair with a classic pepperoni pizza? Russels Reserve 10 is a current favorite for me.

Who hurt you? 😂

Open source recipes is the way. I’ll be dropping my dough recipe soon

We’re here!

Try grilling or searing the pineapple a little first. You may change your mind

Where does this data come from? Really cool to see

What advice do you have for an amateur pizza chef?

Minnesota

Fresh mozzarella is the best cheese to use for pizza. Duh. For best results cut into small similar size cubes for even melting 🤌🏻

Also remember to always let your pizza dough cold proof for at least 48hrs. pv 🤙🏻

Thanks for my daily “cup of Joe”!