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chancellor
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You care about things that don't add value in my opinion. We are different. That's ok. I'm not doing maintenance on my steak knives. I eat steak almost every day. The added maintenance is a waste of time. Also I already have these knives found and buying straight blades just so I can do this is retarded when my knives work just fine and aren't going dull or breaking.

Eating lunch right now. Not sure how I was able to saw through this with this cheap ass Henckels. My hands and arms are crazy strong though so maybe that's it. I have a huge dick also.

Hey look they're retarded okay

Replying to Avatar tanel

huh

He called you gay

I got the booster shot so I'm not scared of your knife sharpening skills. I'm safe.

I'm sorry you see it that way. Left/Right it doesn't matter. They both lie. Fuck both sides. There's only two sides anyway: govt/citizens

Raw is natural, just strained. Pasteurized or processed honey can have additives, they heat it up to kill bacteria but it also reduces the antioxidants and nutrients in natural honey. Pasteurization also "improves" the appearance and shelf life. For stores... Raw honey is the way to go. Many processed or pasteurized honeys have extra things added that you don't want or Artificial flavoring.

I pay $9 for half pint of raw from my neighbor who keeps bees on the roof.

You totally missed the point by the way. You said 10 seconds per day of sharpening. That would be 25 hours over the last 25 years. That's your number. Not mine. I don't spend time sharpening knives for some weird obsession over a sharp knife. I cut the meat, I eat the meat. That's it.