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nostr:npub19z3ev8cq4efyn4kyew6tw3hns7fta9ncvmr32aedams0qg2lqefsspy5pv in the lab for a bit. Now in front of the synths , gna make some music. Trying to craft a genre I can appreciate, the only goal is to be experimental focus on creating that atmosphere of exploration and experimentation… have no expectations

Drawing from scale will not help , make your own paint

nostr:npub19z3ev8cq4efyn4kyew6tw3hns7fta9ncvmr32aedams0qg2lqefsspy5pv I have a watercolor of a forest I don’t know what I was trying to do with it. Found it in pretty good condition. Might paint more

With a twisted roll of salted meats

Where sashkal Argentum reeds lined the rivers of Utul

O, Nikasi ,the beer prime,make my keg mine

Anzud has secured for all a good flood

O lugal. Body of the zagros. Fathered by no parents . In his heart he alone exists. The bird thunder that befits you Anzud the thunder being his title , at the banquet I shall raise my hands to anzud. Secure ningirsu for me o Sacred Anzud of Lugal

nostr:npub19z3ev8cq4efyn4kyew6tw3hns7fta9ncvmr32aedams0qg2lqefsspy5pv there in an intersectional part of history where restaurants and cafe culture clashed and it is fascinating how aspiring working class communities expressed a cafe culture

nostr:npub19z3ev8cq4efyn4kyew6tw3hns7fta9ncvmr32aedams0qg2lqefsspy5pv I need an approach to cheeses, expect a discussion. I need to understand how your senses work around a sauce , then use the work to portray the idea rigorously tested, even by practice and continuing repeatedly

•Seeing the value in under appreciated workings

•Working on certainty

•similitude or difference attainable by deduction

•changing presence of certain tastes

nostr:npub19z3ev8cq4efyn4kyew6tw3hns7fta9ncvmr32aedams0qg2lqefsspy5pv steak is a palate of defeating phobia. Even as the fire reaches into the fibers removing the rot, into tender meat and flesh

Grilling together with fibers melting , binding becoming tougher