GN
Prime t-bone and choice ribeye cowboy cut. I’ll leave them in the refrigerator on this ventilated rack until I cook them tomorrow (dry brine). This technique helps form a beautiful crust on the exterior of the steak while the inside stays perfect.
Picked up the tech from nostr:npub1cf3zeytdnwgwzz5pk2ax0vvmmlzad03xcft4d50ejrfhsh8pxcdsefx7gk ty 
Yeah that happened about 15 years ago. These are all from the archives. 😉
I never shared then before, but people always told me I should. So here they are.
GM
So .. nostr:npub1guh5grefa7vkay4ps6udxg8lrqxg2kgr3qh9n4gduxut64nfxq0q9y6hjy uses nos.social .. this explains a lot!! 🤣😂 nostr:note12mv3hk2fwl3mysyv7xxu2fsz3v6t8rjyer699k8elfduff8mvxkqplqm2p
🤣
GN
GM
🔥
If it's in a barn, make sure you consider air filtration.
Otherwise you'll be taking it apart once a week.
I build a box for mine with insect mesh at the intake end. That caught most of the dust.
GL brother. 💪
1. It's not food
2. Not the food I eat
GN
Raise a barn on Monday,
Hash a private key with pencil and paper the rest of the year. 🤣
I can see it now.
Starbucks limited edition, coloured lids.
GM 
GN
My point is, everything that uses SHA256, will generate an outcome of 1 in 2²⁵⁶, including any collisions.