انت بتهزر انا جربت فيدورا دي في الاول خالص وكانت بشعة عشان الامان العالي بتاعها
وجربت كزا توزيعة ديبيانيه وهي من اسهل التوزيعات سواء اوبنتو او منت او غيرها
وماجيا ماندريفا
واوبن سوزه
واوبن سولارس
و بي سي لينكس وكان سكر والناس كانت بتساعد وحلوين
واعجوبة الجميله اللي للاسف وقفت من 10 سنين مع بداية الثورة السورية
وسبيلي
وغيرهم ... معلش يعني انا جربت كتير وهفضل اجرب عشان انا بحب العب
الدنيا مش صعبه خالص زي ماانت بتقول خصوصا لما يكون حد مش بيستخدم النظام الا في حاجات بسيطة زي
واضح انك ماجربتش اركولينكس قبل كده
خد بصه
تاخد رطوبة ؟
مش عاوزين شماته عيب
chat GPT bot on Telegram
and i talked to him in my own language ... this is cool
nostr:npub1srkee62c7kurwuj0fzyjztf3phmsx5w8e9zqu29xmx96jyqpvwzqhckwj9 nostr:npub1smcs74e7svhry96yn07yt3dcza0f2pdguwy60xcyde0956x60u4q8gw9j7
- Refine the below article, consider that my English level is B1
بدلًا من Refine جرب أيضًا Summarize with no more than 500 words
او على رأيه simplify
nostr:npub1smcs74e7svhry96yn07yt3dcza0f2pdguwy60xcyde0956x60u4q8gw9j7 إنسخ أي خبر تقني إلى ChatGPT |
إسأله أن يعيد صياغته بحيث يتناغم مع مستواك في اللغة الإنكليزية. أخبره أن مستواك هو مثلا B1
دا بوت على تيليجرام بص رده
nostr:npub1smcs74e7svhry96yn07yt3dcza0f2pdguwy60xcyde0956x60u4q8gw9j7 إنسخ أي خبر تقني إلى ChatGPT |
إسأله أن يعيد صياغته بحيث يتناغم مع مستواك في اللغة الإنكليزية. أخبره أن مستواك هو مثلا B1
ازاي اسأله ؟ ممكن نموذج للسؤال ؟
nostr:npub1ynlz3qpjg3zsmskuy80hmy6vgv5kht4kugld9mvd36fxuy8kgm9qf9873s Telegram actually collects more data than Whatsapp in my opinion.
how did you know that ?
How to Cook Tofu- Everything you need to know!
How to Cook Tofu– in this comprehensive post, I’m going to talk all about what tofu is, how to cook tofu on grill, in the oven, on the stovetop etc, AND tofu nutrition facts!
Let’s master tofu together and cook it all kinds of fun ways that will all make you fall in LOVE with tofu :D
What is tofu?
What is tofu made of?: Tofu is a soy based product that is made by coagulating soy milk to create soy bean curds. Those are then very tightly pressed into a block that results in tofu. I won’t pretend to be a tofu making master as I’ve never made it at home but I HAVE prepared it a LOT :)
You can get tofu in a variety of types including soft, silken, firm, and extra firm.
Silken tofu is much softer and often used to make tofu smoothies, and tofu based pies and dips.
For all of these recipes today, we’re going to be using firm and extra-firm tofu which holds it’s shape much better than silken tofu and does a great job absorbing flavors. I use extra firm tofu on a weekly basis and am excited to share all of these recipe with you.
P.S this recipe is very long so see the site
https://foodwithfeeling.com/how-to-cook-tofu/
#tofu #cooking
Cookie Dough Ice Cream
This chocolate chip cookie dough ice cream is a dream! Use the dough recipe as a mix-in for purchased ice cream, or make a homemade base.
We’ve always had a habit of sneaking bits of dough from the bowl when we’re baking. So it’s no surprise that this ice cream flavor is at the top of the list at our house: cookie dough ice cream! Wow, is the homemade version of this flavor sublime! The soft, salty sweet bits of dough with pops of chocolate are abundant in the creamy, frosty vanilla cream. You can also make just the dough and throw it into purchased ice cream: a fun trick that lets you have any flavor base you want! Ingredients in cookie dough ice cream
When was cookie dough ice cream invented? Ben & Jerry’s Ice Cream claims to have invented the popular flavor in 1984 when a customer suggested the idea at their original shop in Burlington, Vermont. It went on to become a fan favorite and they started selling it in grocery stores in 1991.
There’s no surprise why this is a popular flavor. That chewy dough texture with a hint of salty sweet is incredibly satisfying! The cookie dough ice cream recipe below shows you how to make it using homemade vanilla base. Or, simply make the dough and fold it into store-bought ice cream for a fun, semi-homemade treat! Here’s what you’ll need:
1 recipe Homemade Vanilla Ice Cream or 1 quart purchased ice cream
All-purpose flour
Salted butter
Brown sugar
Vanilla extract
Mini chocolate chips
Tips for the cookie dough
Edible cookie dough is very simple to whip up as an ice cream mix-in! In fact, we like making the dough recipe to use for topping sundaes or mixing into purchased ice cream. As a choco-holic, I’ve always wanted cookie dough with a chocolate ice cream base: and here’s the way to do it! Here are a few tips for mixing up the dough:
If desired, heat treat the flour. For best food safety, you can heat treat it to prevent bacteria growth. Preheat the oven to 300°F. Place the flour on a baking sheet and bake for 4 to 6 minutes until the temperature reaches 165°F, checking every few minutes with a food thermometer. Cool completely before using (be patient: if the flour is warm the texture of the cookie dough will suffer). While we don’t always do this, it’s a good safety step to note.
Form into pea-sized balls and freeze. It’s easiest to incorporate the cookie dough into ice cream when it’s made into very small bits. Portion out the bits with your hands and place them on a baking sheet, then freeze for 15 minutes or until hardened.
If making in advance, store cookie dough until ready to use. If making in advance, remove the cookie dough bits from the tray once they are hardened and place in a sealed container for storage.
Adding the cookie dough
You can use the cookie dough with this homemade vanilla ice cream recipe and mix it in after churning, or you can use it with a purchased ice cream! Here are a few things to note about adding the cookie dough to the ice cream base:
For homemade ice cream: Churn the ice cream, about 25 to 30 minutes. Place the ice cream in a loaf pan, then mix in the cookie dough crumbles. Then freeze for another 3 hours for hard ice cream texture.
For purchased ice cream: Scoop a quart of purchased ice cream into a loaf pan and mix in the dough. Re-freeze for about 2 hours or until the desired hard ice cream texture is reached.
Use any flavor you like! You can make your own version of cookie dough ice cream by varying the ice cream base. Make it with chocolate ice cream, peanut butter ice cream, or coffee ice cream as fun variations!
Equipment for homemade: an ice cream maker!
For the homemade ice cream base, you’ll need an ice cream maker. It’s a great investment you can use to make sorbets, sherbet and ice creams all year round. The two main types of ice cream makers are:
Freezer bowl ice cream maker: This type of inexpensive: it simply requires freezing the base of the ice cream maker overnight before making the recipe. We like this 2 quart freezer bowl ice cream maker, which is durable and has held up well over the years.
Automatic ice cream maker: If you make ice cream often, you may want to consider an automatic ice cream maker. It’s larger and more expensive but requires no pre-freezing, so you can make ice cream at any time! (This is the type we use, but only because this is our job!)
i hope you find a better place