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kefir is superior to yogurt. it is substantially healthier with 24 probiotic strains instead of 7. it can have a pleasant fizz to it when made with raw milk. since the culture is mesophilic(room temp culture) it is more alive and easier to make. i imagine i’m biased being turkish and i’d rather drink kefir.

still figuring this stuff out. good fun

helping get ready for maple season. cleaning out the sugar house and splitting wood. doggos are supervising. taps going in trees on Friday.

take 2 sorry

helping get ready for maple season. cleaning out the sugar house and splitting wood. doggos are supervising. taps going in trees on Friday.

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