Facts

What is boosting?

100%!!!!!!

💜

Are you guys ready for another announcement of an announcement 🤪

Soon we can welcome another girlfriend to #Nostr 💜

All of you are really so incredibly interesting and so far the girlfriends that have joined have all told me more than once, “Thank you for introducing me to Nostr, the people there are so helpful, so informative, and so different in such a good way!”

🥹 I just wanted to say THANK YOU ALL for helping me onboard friends! We are all in this together, but really it’s a hard thing to pull friends away from the dopamine drip that IG has everyone hooked on, so when they come here and get all of these welcome notes along with genuine responses from you guys it’s something that makes an impression.

THANK YOU for being so kind and so welcoming 💜💜💜💜💜💜💜

#nostrich #newtonostr #plebchain #newbies #grownostr #modelstr #girlstr #bitcoin #damus

🥰🥰🥰🥰🥰

Haha for sure! I was just talking with nostr:npub1n5arzvnxzvmuq3ntw3zx3nwvqazhqlmv7w0zpqsnf4smqjxqf3kqp4r7w7 about our dream for Hermes to take #BTC!

It’s true, I have more typos on grapheneOS, but this is where I keep my important stuff, so I can forgive the keyboard lol. iPhone is just for browsing and social media.

I want this!

No such thing as too much!

😜

Well, I’m not sure because I never used this, but if you say that’s what’s in the ingredients… I would not use it 🫣

Here is how I make my broth 👇

INGREDIENTS:

- Grass fed beef bones (sliced)

- 2 White Onion

- 6 Large Carrots

- 2 Celery Stalk

- 2 Garlic Clove

- Bay leafs

- Olive oil

DIRECTIONS:

1. If bones are frozen, let them defrost

2. Pre heat the oven to 200

3. Line a baking sheet with parchment paper, place bones on pan/ paper, drizzle oil over bones

4. Bake bones for 30 minutes (15 minutes on one side then flip bones onto other side and bake for 15 more minutes)

5. While bones are baking, wash and chop all veggies (they don’t have to be perfect because you will not eat them, we are just taking all nutrients from them. If you want to add veggies later to the broth you can add fresh new veggies in the end).

*****NOTE: If you don't want to bake the bones you don't have to, I just think it makes the soup yummier, but it's also yummy if you don't bake the bones.******

6. Put chopped garlic and onions In a big pot, (I make enough for the whole week, this makes me 2 big pots… if you want less just cut everything by half) add olive oil and let them simmer.

7. Add the carrots and celery to the pot and a little bit of water so they can start cooking (if you add too much water it will splash out and burn you when you add the bones).

8. When bones are done baking, add baked bones to the pot and cover bones with water + bay leaves.

9. Allow this to boil, once it comes to a boil you can lower the heat and allow it to simmer for a few hours. You will need to keep adding water.

10. Then for a day and a half I just keep adding water and allowing the soup to cook on medium heat.

11. After a day and a half I allow the soup to cool down a bit. Then I scoop out all bones and veggies and strain the soup through 2 strainers into glass bowls.

12. Put the glass bowls in the fridge and let sit over night. (The soup should not be hot, should be room temperature).

13. When you check on the soup (from the fridge) it should have a solid layer of what looks like butter 🧈 on the top, you need to scoop that off of the top and throw it away (I think it’s the fat, but it’s not needed and will make the soup too oily).

14. Now you can serve the soup and add salt as you wish.

Note: The “jiggliness” of your bone broth depends on the types of bones you use. If you are using only femur bones, then your broth is not going to be so “jiggly”. If you are using other bones like knuckle bones with tons of tendons and ligaments involved, this will likely result in a very jiggly broth. This is due to the large amount of collagen that’s extracted from those ligaments and tendons.

It’s the best!

👏

nostr:npub16as8gepztj9tvyx6n9y4h3cv3gaytgpl3g32jhcxlj6mcss72uaqjwg2tf was the 1st to guess correctly! It was gelatinized bone broth, my liquid gold 🤩

Best quick pick me up snack 🤤, today was with a side of Avocado 🥑

#BoneBroth

#LiquidGoldBug

🤤 same 🤩

Liquid gold

1st person to guess correctly ✨

Omg yes! You are right!

Wow I know those few quiet words sound nice ❤️ #Parenting = #Patience ✨

Yeah I understood ✨ 💜

I felt they have your love and support ✨🥰

It’s beautiful