👨🍳 Science Genial kitchen Ep 0️⃣1️⃣
Leeks and sage braised pork leg chunk
🐖🥬
Ingredients, then step-by-step recipe! 👇
https://void.cat/d/6AKN4wDG2sz2KNWnhtncLt.webp
Porc leg chunk 🐽
Oinions, garlic 🧅
Pepper, cloves, laurel and sage 🍃
Leeks 🥬
White wine 🍷
Animal fat (I used beef tallow) 🛢️
Butter 🧈
Grey salt 🧂
Optional : mustard, heavy cream, maple sirup, apple cider vinegar
https://void.cat/d/Q1UW1YAG5LfktuEoXJscZm.webp
https://void.cat/d/2LskqY6SgAQ9nUYWKTAK72.webp
https://void.cat/d/PeeMwwr2VVjhiZTuQ95E67.webp
https://void.cat/d/JLNomKTy7gqb4RmDJus8HF.webp
FIRST THING you gotta do :
Pet this meat dry.
The worst enemy for crust when searing is wet 💦
Cuz yes you gona sear it 😈
So first put some fat in a cast iron pot.
You want to let it melt, but you want the pot to be screaming hot as well so be patient ⏳
https://void.cat/d/6hgAuC23mtEYVEYrbW6Ub2.webp
Once your pot is screaming hot, don't be shy, bring that fat baby inside and make sure the whole surface is in contact with that singing cast iron
❌ NO SALT AT THIS POINT
Salt will extract moisture.
Moisture is enemy of crust, remember?
https://void.cat/d/WNNBqGN7HUqtYJDbbVNqAm.webp
GREAT SUCCESS
Look at that crust! 🤩
Now you can throw the salt on this face. Be generous and especially on the fatty parts 🤤
In the mean time, you're building the nice crust of the other side
Get your oven on also, 220 degree celcius 🌡️
https://void.cat/d/GdQ68cczE9HNMi25er78jv.webp
https://void.cat/d/XK9VuVXirs78HqJs7ZGW9j.webp
Why the crust?
Maillard reaction. It tastes better cuz it forces the amino acids & sugars caramelizing and beings flavor to the top 🥵
Also, it will create a sort of wall to avoid juices to leak. Juicier meat! 🏰
Now put your pig on the side and throw salt to this side as well
https://void.cat/d/SrFDS1aAsKQfxdQAv35NBe.webp
Do you like what you see?
If yes, feel free to support me by sending #Bitcoin on my Lightning address : sxbt@getalby.com
https://void.cat/d/HGUJxvEoJhDf8Ya5LEhtsu.webp
See that brown crust at the bottom of the pot? 👀
Same thing it's gold you want to keep it
Throw onions in the fat and scratch these brown bits with a wooden spoon 👨🍳
https://void.cat/d/3iSPkR24o9qTq21r8ocbuB.webp
https://void.cat/d/7VAeNuAXK7Ui8DnbLSdSn3.webp
Fasten your belt
As soon as your onions change color, throw the leeks inside with a good healthy chunk of better 🧈
Then put half of the garlic, cloves, pepper, laurel and sage2 pinches of salt as well
AND YOU MIX (optional: half a tbs of apple cider vinegar)
https://void.cat/d/SAnws5E13cJp9QEEs9hAkG.webp
https://void.cat/d/B7zCeVguaHuy1m1cf31dFF.webp
https://void.cat/d/X9TbTGo3NPgpTT19NrAeXF.webp
Okay, now, you gona deglaze it.
Throw that white wine in, and drink a glass for yourself.
Once done bring back that piggy bad boy and put the other half of the garlic, pepper, cloves, sage and laurel
You're going to top up a bit if necessary with pork broth, or water.
https://void.cat/d/88qhgUg7Fj8yaYh7jDLS7x.webp
THROW IT IN THE OVEN
Forget about it for 45mins
https://void.cat/d/C2TfcvndRX5mJXpUZqnNdo.webp
Look at that beauty!
Check the level of liquid. You want it to be like half a centimeter or less before stopping the oven
https://void.cat/d/VM5KAQv5WVwmaDz95vhvGr.webp
OPTIONAL: when out of the oven, you can add a mix of mustard, heavy cream and maple sirup.
1 full tablespoon of cream
1/2 tablespoon of mustard
1/2 tablespoon of maple sirup
Just to bring creaminess to the veggies ya know
https://void.cat/d/7BJHtWYB5F5WCNn78qPas2.webp
And there you have it
As you already know I can't eat anything without the Hok Konsensus hot sauce by nostr:npub124fygwpjy5vaacd90lr8mhgv0qsfa45fc7s407953qehr3l8afdsfv0068
Pork leg tends to be dry, eat the skin and fat with the meat. Good for health, in mouth, and to taste!
What do you guys think? Would you try it?
https://void.cat/d/2XekKm213dXtgxJ6Y9xtVH.webp
If you liked it, please destroy the like button and repost. You can also ask for more by sending #Bitcoin here : sxbt@getalby.com
https://void.cat/d/EG2p6rp26AUJYcs2H3K8cg.webp
WOW WOW WOW
Are you about to leave this thread without even show some support?
Repost the thread man, cmon! (Send sats also if you want an episode 2)
#plebchain #nostr #nostrfr #foodporn #foodchain #foodstr #zap #food
👨🍳 Science Genial kitchen Ep 0️⃣1️⃣
Leeks and sage braised pork leg chunk
🐖🥬
Ingredients, then step-by-step recipe! 👇
https://void.cat/d/6AKN4wDG2sz2KNWnhtncLt.webp
Porc leg chunk 🐽
Oinions, garlic 🧅
Pepper, cloves, laurel and sage 🍃
Leeks 🥬
White wine 🍷
Animal fat (I used beef tallow) 🛢️
Butter 🧈
Grey salt 🧂
Optional : mustard, heavy cream, maple sirup, apple cider vinegar
https://void.cat/d/Q1UW1YAG5LfktuEoXJscZm.webp
https://void.cat/d/2LskqY6SgAQ9nUYWKTAK72.webp
https://void.cat/d/PeeMwwr2VVjhiZTuQ95E67.webp
https://void.cat/d/JLNomKTy7gqb4RmDJus8HF.webp
FIRST THING you gotta do :
Pet this meat dry.
The worst enemy for crust when searing is wet 💦
Cuz yes you gona sear it 😈
So first put some fat in a cast iron pot.
You want to let it melt, but you want the pot to be screaming hot as well so be patient ⏳
https://void.cat/d/6hgAuC23mtEYVEYrbW6Ub2.webp
Once your pot is screaming hot, don't be shy, bring that fat baby inside and make sure the whole surface is in contact with that singing cast iron
❌ NO SALT AT THIS POINT
Salt will extract moisture.
Moisture is enemy of crust, remember?
https://void.cat/d/WNNBqGN7HUqtYJDbbVNqAm.webp
GREAT SUCCESS
Look at that crust! 🤩
Now you can throw the salt on this face. Be generous and especially on the fatty parts 🤤
In the mean time, you're building the nice crust of the other side
Get your oven on also, 220 degree celcius 🌡️
https://void.cat/d/GdQ68cczE9HNMi25er78jv.webp
https://void.cat/d/XK9VuVXirs78HqJs7ZGW9j.webp
Why the crust?
Maillard reaction. It tastes better cuz it forces the amino acids & sugars caramelizing and beings flavor to the top 🥵
Also, it will create a sort of wall to avoid juices to leak. Juicier meat! 🏰
Now put your pig on the side and throw salt to this side as well
https://void.cat/d/SrFDS1aAsKQfxdQAv35NBe.webp
Do you like what you see?
If yes, feel free to support me by sending #Bitcoin on my Lightning address : sxbt@getalby.com
https://void.cat/d/HGUJxvEoJhDf8Ya5LEhtsu.webp
See that brown crust at the bottom of the pot? 👀
Same thing it's gold you want to keep it
Throw onions in the fat and scratch these brown bits with a wooden spoon 👨🍳
https://void.cat/d/3iSPkR24o9qTq21r8ocbuB.webp
https://void.cat/d/7VAeNuAXK7Ui8DnbLSdSn3.webp
Fasten your belt
As soon as your onions change color, throw the leeks inside with a good healthy chunk of better 🧈
Then put half of the garlic, cloves, pepper, laurel and sage2 pinches of salt as well
AND YOU MIX (optional: half a tbs of apple cider vinegar)
https://void.cat/d/SAnws5E13cJp9QEEs9hAkG.webp
https://void.cat/d/B7zCeVguaHuy1m1cf31dFF.webp
https://void.cat/d/X9TbTGo3NPgpTT19NrAeXF.webp
Okay, now, you gona deglaze it.
Throw that white wine in, and drink a glass for yourself.
Once done bring back that piggy bad boy and put the other half of the garlic, pepper, cloves, sage and laurel
You're going to top up a bit if necessary with pork broth, or water.
https://void.cat/d/88qhgUg7Fj8yaYh7jDLS7x.webp
THROW IT IN THE OVEN
Forget about it for 45mins
https://void.cat/d/C2TfcvndRX5mJXpUZqnNdo.webp
Look at that beauty!
Check the level of liquid. You want it to be like half a centimeter or less before stopping the oven
https://void.cat/d/VM5KAQv5WVwmaDz95vhvGr.webp
OPTIONAL: when out of the oven, you can add a mix of mustard, heavy cream and maple sirup.
1 full tablespoon of cream
1/2 tablespoon of mustard
1/2 tablespoon of maple sirup
Just to bring creaminess to the veggies ya know
https://void.cat/d/7BJHtWYB5F5WCNn78qPas2.webp
And there you have it
As you already know I can't eat anything without the Hok Konsensus hot sauce by nostr:npub124fygwpjy5vaacd90lr8mhgv0qsfa45fc7s407953qehr3l8afdsfv0068
Pork leg tends to be dry, eat the skin and fat with the meat. Good for health, in mouth, and to taste!
What do you guys think? Would you try it?
https://void.cat/d/2XekKm213dXtgxJ6Y9xtVH.webp
If you liked it, please destroy the like button and repost. You can also ask for more by sending #Bitcoin here : sxbt@getalby.com
https://void.cat/d/EG2p6rp26AUJYcs2H3K8cg.webp
WOW WOW WOW
Are you about to leave this thread without even show some support?
Repost the thread man, cmon! (Send sats also if you want an episode 2)
#plebchain #nostr #nostrfr #foodporn #foodchain #foodstr #zap #food
Besoin de parler?
Je vous écouterais et ne parlerais pas du tout SAUF Si vous me demandez mon opinion (j'ai un opinion sur tout)
Bouffe, cuisine, sport, #Bitcoin , travail, relations...
BOOKEZ un appel MAINTENANT 👇
https://lncal.com/Science_Genial
#nostrfr
I will listen to you and say nothing at all except if you ask my opinion. Food, cooking, #Bitcoin, work, relationships...
BOOK A CALL NOW 👇
I teach #Bitcoin while insulting you in 3 different languages
Hire me NOW for unmatched experience
C'est comme ça qu'on gère la journée de la femme depuis le burau
#nostrfr
Looks nice!
Seems like service requests are not working yet
Après moultes approches, je me suis donc lancé dans le trading de contrat Future,
Sans l’intermédiaire de qui que ce soit
Sans jamais présenter mon identité
La souveraineté se situe aussi par là.
Bravo nostr:npub1lnm0ac8ft8r3jhddchekledgwvqrkwy7wqejjwcxq47gy87te8zs6utnnn
Je teste, petit à petit…
#nostrfr 
bah si : par l´intermediaire de LNMarkets
Spicy crispy chicken and carrot fries both fried in beef fat
Carrot leaves and tangerine salad, mustard and cumin (Kreuzkümmel) vinaigrette
Butter based spicy mayo - yogurt green sauce
GM
Say it back aggressively
GM
Nowadays there are no more excuses if you get rugged.
Stop trusting custodial exchanges and other custodial services.
Except for small amounts and short time, for a defined purpose
Apprenez en d'avantage sur 10101!
Cet article de blog est une retrospective sur l'année 2023, qui fut remplie de succès et jonchée de challenges, mais aussi une annonce concernant les plans 2024 et comment 10101 se prépare à changer le game en amenant le trading #Bitcoin only, et self-custodial au MONDE 👇
#nostrfr
nostr:note1xx50d68jrgsguu35qy0w6nrm4eze4p90vjuje86luprsqpw6s9tss5fezu
Hi there, Sirs and Sisters
GM, nostr
Invest in #bitcoin only what you can't afford to lose
Je disais OUI tu as raison j'ai complètement merdé l'abbreviation