Forgive us eating the most delicious endangered specie on the earth #foodstr #washoku
Waiting for Jacob Collier! https://nostrcheck.me/media/public/nostrcheck.me_1074796883604276821692266370.webp
Jacob Collier's live was insane...
Like everything about music was there.
Too much brain substances were produced and my poor autonomic nerves has completely crashed. I'm actually feeling bad right now and probably need a rest tomorrow 😴
Waiting for Jacob Collier! https://nostrcheck.me/media/public/nostrcheck.me_1074796883604276821692266370.webp
Fixed a long-lasting bug with Denopendabot, which is my Dependabot alternative for #Deno projects. Will resume building Nostr stuffs soon as well
https://github.com/hasundue/denopendabot/releases/tag/0.17.2
Closing Obon-holidays with Goya Chanpuru and jalapeno peppers #foodstr #cookstr
https://nostrcheck.me/media/public/nostrcheck.me_3393359873864938111692183670.webp
Coding is better for mental health than playing TFT since I never take 8th place
Released a new version of denopendabot🤖
R.I.P. Bram Moolenaar...😭
Found a cool experimental R&B with an interesting cover art featuring Japanese characters
https://open.spotify.com/intl-ja/album/567bIsxKHOqBqNCUCSI5KU?si=aoQiIEtsQn6D0714IZB09Q
Deployed #dailybuild https://nostrcheck.me/media/public/nostrcheck.me_1301895745849545381689849065.webp
I'm rebooting
Just watched the new movie by Hayao Miyazaki. It was...INSANE. Literally. https://nostrcheck.me/media/public/nostrcheck.me_4621848208360902161689323447.webp
Chao-fan for myself #dailybuild
https://nostrcheck.me/media/public/nostrcheck.me_3771583080060740351689134796.webp
You might write like
class MyClass {
constructor(readonly opts: MyClassOpts) {
}
}
and then opts will be a member
Daily build #foodstr #cookstr
https://nostrcheck.me/media/public/nostrcheck.me_4568726207442346601689072559.webp
Prizes of #Deno KV Hackathon has arrived! Sooo cute😍
https://nostrcheck.me/media/public/nostrcheck.me_4010679792300241981689034875.webp
My subscription of filter.nostr.wine is inactive right now, so I'm maybe missing some portion of my connections
With soy source and some toppings (yakumi), most classically. But we also like to put foreign sources or dressings. Anything could work 😋