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Justin_Tokyo
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Proof Of Perseverance | Fiat to Sats Alchemist | Ethical Sats Provider | Bitcoin Tokyo Front Desk | Nostrasia ‘23 Coordinator

Nicolas is demoing live what you can do with nostr:npub155m2k8ml8sqn8w4dhh689vdv0t2twa8dgvkpnzfggxf4wfughjsq2cdcvg

Directly from Luna Node.

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Got 🥛 Nostriches !

Don’t be fooled by price action, keep yourself detached and enjoy the ride.

This is not a sprint, it’s a test of endurance and humility.

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Have finished reading “consciousness against violence” and I had no idea how Jehan Calvin had turned into a dogmatic dictator.

Fascinating story of Geneva that still resonates with the current “dark” ages.

Will read it again periodically.

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So happy to see that many people are joining us on #nostr !

As the old Japanese saying mentions it :

“I’ll be your handyman if you can be my footywoman.”

GFY.

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FedEx has arrived and it’s no joke…

Il va y avoir du pain sur la planche !

There’s going to be lots of bread to slice !

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Got 🥛 Nostriches !

Yesterday’s presentations were top notch !

I’ve learned a lot about nostr:npub1jg552aulj07skd6e7y2hu0vl5g8nl5jvfw8jhn6jpjk0vjd0waksvl6n8n “Simplicity”.

nostr:npub1uq70uqgas9pyhds2zt57kr9se8rg3s68ztphjnq82ts8rzeknmeql7u0c2

And last but not least, nostr:npub18d4r6wanxkyrdfjdrjqzj2ukua5cas669ew2g5w7lf4a8te7awzqey6lt3 new feature “The Accelerator”.

Shoutout to the speakers !

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Oh my god !

It was Tokyo Marathon Day today !?!

Yo, FBIT !

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Finally Back In Tokyo !

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Replying to Avatar Keith

What an amazing day! I sold one of my pigs to an old Ukrainian butcher. With the understanding that he would process the pig at my place. I learned so much. WARNING BUTCHERING PICTURES!

The kill shot was the normal headshot with a .22, but instead of cutting the throat he pulled out a boot knife and stabbed it in the heart. Spot on, the first try, blood pumping straight out of the single wound.

Then he placed the dispatched pig on a piece of metal roof, everything from here on out was “clean.”

He used a weed torch to burn the hair off, used a homemade tool to perforate the skin and continued to torch until the holes began to bubble.

At this point he began alternating pouring water on the pig and tourching until the skin started to crack.

At that point they used scrub brushes to remove the “tar.”

Next he rolled the animal on its back and made cuts from its throat to the groin and took off a beautiful piece of fatty meat.

He separated the intestinal sack by hand and pulled the whole thing out in one piece.

Oh! Because he stabbed it in the heart, there was no blood except for in the thoracic cavity. Which was scooped out with an old coffee mug. It was very important to wash the animal several times during the scorching process and no blood was allowed to touch the meat.

I had to leave before they broke the animal down the rest of the way. Basically it was freezer ready by the time they left.

The best part was that I got to try “salo.” Salted, raw pig fat. They called it “Ukrainian sashimi.” Firm texture, a little chewy with a hint of smoke from the scorching process.

I’m so grateful that I get to live this life, meet people like this and learn new things.

#permies #homesteading #butcher #pig #grownostr

Thanks for this highly informative note.

I would highly recommend you to connect a Lightning wallet or download “Primal” app.

Snowstorm is no joke…

Bus taking ages, Flight canceled, had to book an extra night in the hotel, met a nice couple from Singapore though.

Offered them assistance and booked a hotel room.

They invited us for breakfast as a gesture of appreciation.

About to board the new flight.

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