Cenote
Found some fossils 
Normies in disbelief
Woops
Ah.. unfamiliar with it. So cannot comment. I tend to use After Effects in combination with Illustrator.
Amazing how time flies when you try to animate something and youâre not very good at animation đ«
What software you using?
Forgot to bring a box of maybe 42 orange pills at the last #Noderunners Jubilee meetup... Oh well..
According to nostr:npub1cwzduskqu6yuxjs2a75uptj3vzfa84gv5q3xlkcpzs6usjfey24qvk70dv this was worth a few zaps; that is, to bonk us out of the city of the gods due to bitcoin shenanigans ahead the Pyramids of the é and the é https://video.nostr.build/e2e295a12bbb04da559d6e4f7db2c1fc6936ef3539c9b39a8ad317bd9ad30074.mp4
In our defense, 17:00 o clock in the afternoon is too early to be closing the site; no golden hour photos u_u. Also, vendors are taking not only national currency but so as well foreigner; they don't care about going to the city and exchange dollars, euros, etc. back for Mexican pesos. So it is a matter of time, but it will come. In due course, in due course.
GO FRANKIE!!
ZAP THIS NODERUNNER FOR DOING 'A FRANKIE!'
Cold beer waiting for you when you arrive amigo!
Criminals attempt to steal crypto currency via malware in popular animation tool
A popular animation tool called Lottie Player has been infected by cybercriminals with malicious code. This created a supply chain attack, through which the attackers attempted to extort cryptocurrency from victims.
The problem was discovered on Oct. 30, when several major cryptocurrency platforms saw a massive amount of pop-ups asking users to link their wallets, Coinpedia writes . It soon emerged that cybercriminals had broken into the GitHub account of LottieFiles, a company that creates animation tools used by Disney, Spotify and Apple, among others. The criminals had stolen a software engineer's login credentials, which they used to add rogue code to Lottie Player's npm package.
This rogue code caused users to see pop-ups in popular and trusted crypto applications. Those who responded to the request to link their wallet were redirected to Ace Drainer, a tool used to steal crypto currencies. How many victims were affected and how much money was stolen is not clear.
LottieFiles has since removed the rogue versions and released a new, secure version, writes LottieFiles co-founder and -cto Nattu Adnan on GitHub. Developers who do not receive the update automatically are advised to upgrade to version 2.0.8.
Translated with DeepL.com (free version)
source:
End of the weekend. @moizen and me having one last beer.
GN & GM nostr. It has come đž . Scroll down for the recipe for traditional Pan de Muerto (bread of the dead) cooking recipe đšâđł . Check the comments for the zap dot cooking post. cc: nostr:npub1d3hrup0pe8f24c8dysc4gjh2gythrhvasyqh2wd0plvp3v3cnu5qhsfrtn nostr:npub1n0pdxnwa4q7eg2slm5m2wjrln2hvwsxmyn48juedjr3c85va99yqc5pfp6 nostr:npub1cwzduskqu6yuxjs2a75uptj3vzfa84gv5q3xlkcpzs6usjfey24qvk70dv
# Pan de Muerto (bread of the dead) recipe
---
## Summary
This recipe is a common folk one of the Mexican state of Tlaxcala; in this occasion brought to you by the Chivo & Celia marriage. It is ought to be tried at a brick oven. If well made, traditional bread of the dead has the particularity of being edible even after weeks of production: it will turn hard brick after several days, however by then it will be just fine as to having served as snack along hot beverages or milk.
## Ingredients
- Wheat flour; 10 kilograms
- Milk; 1 liter
- Chicken eggs; 60 units (20 yolks-only and 40 regular), and some extras for spares and glazing.
- Yeast; 1 kilogram
- Guava fruit; 1 kilogram
- Butter; 2 kilograms
- Salt; two spoons
- Shredded nuts; 1 kilogram
- Sesame seeds; 1 kilogram
) 
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## Useful to know
- The oven for this recipe has a diameter of 1.50 meters, âwith a 0.75 m. vault radiusâ; and it can hold at a time up to four trays (~50 cm. d. each) aside the fire;
- the kind of timber used to heat the oven also adds to the flavor; in this occasion the fuel is made out of timber of *Taxodium mucronatum*, locally known as "sabino tree";
- another local common is the amulet made out of lemons cut in half along nail-cloves *nailed* to the lemon, then distributed along the work area so the flies and critters bother less;
- the carbon result of the fire could be useful for heating cobbee and incense, being *copal* the traditional aroma used at these festivities; 
)
- a mop, âmade of natural fibersâ, along a water bucket helps cool the oven in case of over heating; also, a common practice to get to know if the oven is ready is to look after a white color at the ceiling and the sides of the oven;
- ask advice to your local traditional pizza maker, look ahead their usual tools; be well hydrated and be prepared for sweating; you could be using a work table no less than 1.50 by 3.00 square meters; and another one half the same size for cooling the breads. Friendship, teamwork, music & dancing are usually commons around the making of this recipe too.
)
## Directions:
- Set a wooden pyre within the oven a day before the baking; so early in the morning ignites and burns at ease. This is the pre heating, from here you would like to be adding small pieces of fuel to keep it warm until the baking starts.
- Remove the white out of 20 eggs and leave only the yolks; save the white for glazing after shaping the dough. The rest of the 40 (out of a total of 60 eggs) should be going to the mix at their normal. You could hold those eggs together in a recipe for the moment.
- Blend the guava fruit, âor your sweetener fruit of choiceâ, along half a liter of milk (ambient temperature). Strain the mix in order to separate seeds and residues apart. Hold it in a recipe.
- Blend slowly and manually together half a liter of milk, along 750 grams of yeast at slow to medium heat, the rest of the yeast should be put at ease as it gets warmer; you can put the mix near the entrance of the oven so the heat gets to dissolute the mix. Hold it in a recipe and cover it with a vegetal fabric to hold it warm. 
)
- Build a volcano shape with about 9 kilograms of wheat flour; save 1 kilogram apart to be adding to your hands and dough whilst kneading.
- Pour a spoon of salt all around the perimeter of the volcano's top edge; and one more at the crater, âin Mexico, a common folk costume is to draw a cross of salt within the center of the craterâ.
- Start building the dough by adding firstly the eggs and shredded nuts to the *volcano crater*. Start crushing with your hands by top-around of the edge towards the center of the crater. The both types of milks, âyeast and sweetâ, along the liquid-heated butter are going to be added little by little as the mix demands. The whole knead might not take less than half an hour of force work; could be automatized with motor. 
) 
) ![dough-3]()
- Put the dough within a concave tray, deep enough to hold the fluffiness and cover it with natural fiber fabrics; it will take about half an hour before the dough fluffs enough to start shaping the bread. 
)
- Adjust the temperature of the oven. Set at one side of the oven the wooden fuel. Add timber to heat; or wet the mop and mop the floor of the oven to cool it down. Ideal temperature should be around 180 ·C
- Grease the metal trays with fat or oil and start shaping the breads on them; if the trays are about 50 centimeters wide, up to 6 breads could be put in each without them blending together, try leave some empty space between them. 
)
- The traditional bread shape consists of a round dough, âas a mini pizzaâ, and two crossed "bones" at the top. The bones can be shaped by rolling the dough with the fingers a little separate each other. 
)
- Take some of the egg whites from earlier and add a couple extra more regular eggs and flap to make the glazing. Glaze using a little brush and add the sesame.
- The suggested technique for baking is to be rotating the trays either counter or clockwise. Each batch until the dough is done should take between 10 and 20 minutes. 
)
- The glaze is indicative of the toast of the bread, ideally a golden brown-ish tone, with some dark spots are good looks of the OK finish. If by doing a cross cut to one of the breads you can notice a distinction of tones, that is, if the color is not uniform, then the bread was a little short of baking time.
- After cooling down the breads, you can store them within a cardboard box with a cover of natural fibers fabrics on the inside, so the breads remain wrapped.
- That must be it! by now those breads stored in the boxes could last for several weeks, âto monthsâ without passing out... probably the why of the name bread of the dead.
## Serving:
The traditional way to serving it is along with liquid chocolate, ideally the watery bitter one. As the bread is by itself sweet, to add sweet beverages could if something be a over sweet combination. If the bread already bricked, it could be crushed instead of your typical cereal plate. Dogs love them, haven't complained. If batch is too much for yourselves, don't forget these are ought to be put at the DĂa de los Fieles Difuntos offerings to honor our beloved deceased.
---
### Final shout-outs
Chivo & Celia marriage is ought to receive praise for sharing the recipe with us and be that gentle to show us some not-so-known tricks. Comments, tips and zaps are going to be forwarded to them. Also a big shout-out to our honor guest, SF; and so as well a loud one for the nostriches, meshtadelians and noderunners. 
) 
)
nostr:nprofile1qqsdhjpgej9n8ma88fsvufaleahq887kq2hj38maadch6an2a4u2vccpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhszythwden5te0dehhxarj9emkjmn99uq3vamnwvaz7tmjv4kxz7fwdehhxarj9ehx2ap0q3khjp and I, orangepilled our guide. Plz send sats to marcos_cacactxla@blink.sv
I witnessed it all.
This is how he winds down. https://video.nostr.build/47afb4b4bd5b6529caf123306677bd9162d00926bf608013f39bb9b81250a79e.mp4
I had the great pleasure and honor to hand another Noderunner his long overdue pin. Looking sharp, Mr. nostr:nprofile1qqsdhjpgej9n8ma88fsvufaleahq887kq2hj38maadch6an2a4u2vccpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhszythwden5te0dehhxarj9emkjmn99uq3vamnwvaz7tmjv4kxz7fwdehhxarj9ehx2ap0q3khjp !
Hosting and showing some Mexican places to nostr:npub1cwzduskqu6yuxjs2a75uptj3vzfa84gv5q3xlkcpzs6usjfey24qvk70dv 
A visit from Europe. Despite him being of a kind soul, I see better now that places' points of view from outsiders help complement the views from those in the inside; in other words, Mexico is better because of him visiting đ
Check this out.
I hope to bring it to the gallery, curated by nostr:npub1fractalm9v8jss7n9jy0ats0jtmjjxxn6d6j06ry074hk0tdvshqgfr6de, at Adopting Bitcoin in El Salvador this November.
I'm working on building a case for it now. A box within a box.
Hey nostr:npub1s05p3ha7en49dv8429tkk07nnfa9pcwczkf5x5qrdraqshxdje9sq6eyhe
Can you weigh in on this.. 
Link to OP: https://x.com/CryptoCloaks/status/1831063652432285905
Link to my interpretation: https://x.com/LePlebRoyale/status/1831257521144705199
GM Noderunners
New animated
gif avatar
I made an error with the N.. try this instead: https://image.nostr.build/9fd1c3c8ddc14b952f4a58611ed780fc528ceb5dd279a24b7e10143ebd0351d8.webp
