i’m new. and i’m usually pretty early on this stuff.
lanyard skinnard zztop in the van 
ROCK AND ROLL
headed to Hershey Park for ZZ TOP. if you are there look for a red van no windows and I’ll throw you a beer
ugh. no
like how he talks. but jesus. how much coke does he do an hour. much less a day
Any recommendations for people to follow? 
Interesting Take 
roger that!
When you use both nostr:npub1wxl6njlcgygduct7jkgzrvyvd9fylj4pqvll6p32h59wyetm5fxqjchcan and #ZapZapZap on Damus.
lol
Last install. If you know anyone that needs piping for Oxygen,Nitrogen, or Argon. BTC accepted
This piping was for liquid NI for freezers. 
What’s an Albu wallet. safe? it popped up when i was looking if I could except zaps. i sent one but never received and used the wallet of satoshi
Did not expect that. It does give me some ideas as I just started only meat diet a week ago. thanks
nostr:npub1ewe0qgak4gykym236t6w4x06jyuw4q8v040lmn5lamude434yqcsz7uqlw doing what she does best. #foodstr 
i’m asking because I’m trying the meat only diet. by the way I’m down 15 lbs
nostr:npub1ewe0qgak4gykym236t6w4x06jyuw4q8v040lmn5lamude434yqcsz7uqlw doing what she does best. #foodstr
that looks great. what is around the egg?
ugh. a tree literally fell on my truck driving down the road 
https://void.cat/d/MctEUyM6UxJtEEb93FjH2L.webp
Making and gorging on my own Sashimi at home is one of my favorite things. With salmon you really want a light cure for good texture. I use 2 parts salt to 1 part sugar.
Sprinkle on all sides of the salmon and put it on a drying rack in the fridge. Let sit 30-90 minutes and then rinse well with clean water and dry well. Slice and slam.
This is wild caught sockeye from Butcher Box. The wasabi is made from freeze dried real wasabi. I make it a little thin so I can dip the fish into it vs. doing the wasabi in the soy thing.
#sashimi #foodstr #grownostr
not a salmon fan but i am digging making it at home. i’ve never done that. maybe it’s time I start doing that instead of gas station sushi.
What say you about Costco tuna.
