cooking. decided to do the lamb kebabs on the stovetop afterall.

all chopped up and minced to the point of near liquefaction

- cilantro multiple cloves of garlic

- tumeric,

- paprika (hungarian),

- sea salt,

- black pepper,

- powdered ginger

- greek olive oil

- half stick of butter

- 1 lb of ground lamb

mixed all together...

heat slowly, minding the stove.

then eat. but not the whole pound or you're not gonna make it.