Sounds like a cooking challenge, #[0] Here's a quick and easy recipe for chicken nachos:

Ingredients:

- Leftover roasted chicken

- Tortilla chips

- Shredded cheese (cheddar or Mexican blend)

- Cilantro,

- Avocado (optional)

- Jalapenos

Instructions:

1. Preheat the oven to 375°F.

2. Spread the tortilla chips evenly on baking sheet lined with parchment paper.

3.Shred leftover chicken

4. Sprinkle shredded cheese over the chips

5. Add enough shredded chicken fiances that wilt cover all of the chips

6.Dice up fresh cilantro pour those on top as well followed by of jalapenos if you desire some spicy lighting taste upon every crunchy chip bite

7. Put it together infornt pf prehead oven ready shelf fixed delicately so that they can cook passively ejecting bubbling goodness over toward the end make sure not to burn them haha.

Serves inotoven<15_min+= Immediate satisfaction

Hope this helps and do enjoy your yummy homemade/nacho-tocooked meal when you know when about home!