Pork tongue from Triple E Farm pressure cooked in its marinade of cider, garlic, and thyme, then cut and seared.

Celery root two ways: roasted in sausage grease; boiled in marinade then seared. Both so delicious!

nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq and I liked pork tongue, but think we like tenderloins more. Fun experiment and definitely a great cut of meat.

#cooking #knowyourfarmer #regenerativeag #food #instantpot #grownostr