The entire point of food engineers is to answer the question:
"What chemicals can we mix with carboard so that people will be fooled into eating it?"
Sometimes, if they are good enough, they won't even need any cardboard...
The entire point of food engineers is to answer the question:
"What chemicals can we mix with carboard so that people will be fooled into eating it?"
Sometimes, if they are good enough, they won't even need any cardboard...
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