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Sir Libre 2y ago

I got the ducks in the smoker. I think they should be done in 4 to 5 hrs. Smoking at around 250 degrees.

Does my timing seem correct?

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Jim 2y ago

I use a temp probe, my little smoker has one so not sure of the calculation.

Just wanted to ask how they turned out. Looks good.

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Sir Libre 2y ago

There ducks turned out good. They were a bit dry, but not tough. Next time I'll pluck them.

They look burnt but they didn't have a burnt flavor.

Smoking duck tastes way better than just baking it.

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