Roasted Chicken, butter rice y Couve (collard greens)
Super easy, tasty, and fast.
Discussion
She has to learn how to season food.
Oh ok. This is my rule of thumb.
Garlic salt, cracked black pepper, onion powder. They add just enough flavor to help pretty much anything taste seasoned.
If you want to add heat start with crushed red peppers then graduate to cayenne + white pepper.
Dried herbs are tricky so when in doubt don’t and paprika is primarily for color.
Sounds yummy.