Best Roast Beef ever--

Oven to 500 F

Roast at room temp

Put on rack in roasting pan FAT SIDE UP uncovered

Cook 5 min per pound at 500

Turn off oven - DO NOT OPEN OVEN

Let it sit in closed oven for 2 hours

NOTE: if you have a convection oven with a fan this won't work--the fan will cool the oven too quickly for this to work.

Simplest recipe ever--and you won't believe how good this turns out (assuming you have quality beef to begin with)