Usually I don't like to eat factored chocolate because of the use of polyglycerol polyricionoleat, much less using mixes for drinks so today I tried to make hot cocoa, of course using pure cocoa (dah).. and I didn't expect to hit the spot so hard with it, I think I discovered what I'd like to drink everyday after waking up kek. At some point I want to try making my own homemade chocolate.

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cheap chocolate isn't chocolate, you need to buy pure cocoa or some very expensive brand

True even for the ones with % labed