A good, easy meal that everyone seems to love and doesn't break the bank is Salsa meat (meat can be anything, ie chicken, ground beef, ground elk, beef tips, pork cubes). Brown the meat in a frying pan with Paleo Pink seasoning. At the same time cook some riced cauliflower. Put cooked riced cauliflower in casserole dish. Put browned meat over the top. Pour a jar (or 2) of salsa over the top. (I like chipotle salsa). Cook in oven at 350 F for 30 minutes if meat and cauliflower is still warm or more like 45 minutes if you make ahead of time and it is refrigerated. Melt cheddar cheese on top (Tillamook extra sharp cheddar is best). If you are cooking for 30 minutes or less, you can add the cheese at the beginning. If you are cooking for 45 minutes, you are better off adding cheese after 20-30 minutes so it melts, but doesn't start getting crispy. Easy, peasy.