I can’t say I’m in love with all German food, but I can say that every meat dish I’ve had here has been fantastic. When a country has quality meat and knows how to cook it (without drowning it in sauce), that’s a big plus for me—and it definitely factors into how much I enjoy my stay! 🥩 
Discussion
Italy is far superior in this! 😉
For these dishes, yes. But honestly, when I’m in Italy—and I’ve explored more than just one city: Sardinia, Capri, Lake Como, Portofino, Cinque Terre, Santa Margherita Ligure, the Amalfi Coast, Venice, Florence and Chianti in Tuscany, Rome, the Dolomites, Ischia, Milan, Verona, Sicily (Taormina and Cefalù), Elba Island, Puglia (Polignano a Mare and Ostuni), Orvieto— If I just walk into a random restaurant (not necessarily Michelin) 99% of the time, when I order a steak, it’s not cooked well. Italians certainly excel at Italian cuisine, but other types of food don’t always reach the same level (in my opinion).
That looks like Italian cuisine, not German. Traditional German cuisine is amongst the worst in Europe. Italian, French and by extension Belgian is great. German and Dutch violate the Geneva convention
Yeah, I was not eating the German food, but I was say they cook other foods well and I appreciate that