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The Lively Homestead 2y ago

Today's lunch. Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salt cod (bacalhau) in Portugal. Delicious.

#grownostr #Portugal

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serenitys forge 2y ago

Now I'm hungry, and I've just eaten two chaffels with cream cheese and chicken pate with pork rind panko coated chicken 🤣

#keto

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The Lively Homestead 2y ago

That lunch you had sounds amazing too.