⚡️🇺🇸🪳NEW - The University of Delaware is now serving up a course where students learn to cook and eat insects as a sustainable food source.

The program promotes bugs as the perfect protein-packed solution for a growing global population.

Students describe the experience as surprisingly creamy, with a frozen-pea-like taste—though the lingering crunch of insect skin is harder to forget.

Will you eat the bugs? #asknostr