There’s a chap where I live who wanted andouille sausage which can’t find in Costa Rica. So he started making his own. Then he tried his hands at a few others. Then he found he had a market for it. Now he has a shop and van and supplies sausages around Costa Rica from north to south. Just a thought but there might be another avenue for you!
Discussion
now we're talkin
By the way, he started during Covid. This was pretty fast growing. He hadn’t even realised there was a market. In fact, from talking to him, I don’t think he’d realised he enjoyed making sausages!
If you do decide “fuck it”, apparently the most challenging to get correct was the South African boerewors sausage