I’m not a big milk drinker but my milk is raw and I’ve been drinking it for over two decades and it comes from a small farm locally. For what ever that’s worth. I also eat small amounts of my compost and that’s not pasteurized either. We live in a lowest common denominator world now.
Discussion
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Yup LCD world is correct. I haven't sought out my farmer yet for milk / beef so I don't try to source raw from corporate farms. I eat my food from my farm most with out washing it and I don't wash my water bottle either as I think a healthy gut is imperative.
I still don't understand why you would do a medium rare burger but order my steak as such.
I think that where I am going with this one was if your getting your raw milk from a chain store, you should probably stick to the neutralized version.