YESTR 🥩
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Great sear, perfect doneness.
Love tomahawks.
Now I'm hungry.
Very happy with how it turned out. I leave my steaks out for a day in the refrigerator so the exterior dries out. Helps with the sear / crust.
Yes, I dry brine them for up to 72 hours. It makes them tender and juicy.
Definitely the maneuver
Proof of Steak!!!🚬🍻
Yeah buddy
Beautiful 😋
Ty ser