No supplementation is necessary on the carnivore diet. Just salt your food regularly for taste. Scurvy won't develop because a) meat has vitamin C and b) there is no antagonistic competiton anymore between excess glucose and vit C for the same receptor, i.e., your physiological needs for vit C are much lower than the average person on a standard western diet.

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Definitely using plenty of salt. Gonna toss out the multi and C and see how it goes.