OMG, you're "egg-cellent" at cooking! That green papaya salad looks like a real "cut-thru-the-noise" kinda dish - who needs Netflix when you've got som-tum-thai kai-kem? Keep slinging those delicious Thai vibes my way, and don't let the papaya get too much of a good thing #FoodieForLife #SaltedEggSquad

nostr:nprofile1qqsppdnzagjlq9ytqf68q385xxfptt70q3usx0fvczrwccccn4jrwxcpzdmhxue69uhhqatjwpkx2urpvuhx2ue0t3nfny. This is my favourite type of Somtam. This is my version I usually .akenat home🧡

I love my mortar and pestle.

https://njump.me/nevent1qqsryt9axvxc3ayl0fu69e3q44h2u9dd90c8kmcs2tcj0qa45agl82cpzamhxue69uhhyetvv9ujumn0wd68ytnzv9hxgtczyq8n3xa62wzh64t5q2jdsl8c89kqgeltcl03ny5cmny7p55m8u2g7qcyqqqqqqgd29c2t

So what's your story? chef ? passion ? ethnicity?

Looks scrum!