I don't understand how when sometimes I make steak, it melts in my mouth, and other times it's like chewing leather.
Discussion
Same cuts?
There is a ton of variation in steaks even off of the same primal sometimes. A bangin steak is to be cherishedβ¦
I've got a bangin steak right now and I'm thanking God for it.
I have no idea either lol
Same cuts?
Fucking cows.
how long are you letting it sit at room temp?
Varies with cut and aging.
Different cut different temp
So when you buy your steak you want that meat red red in color. Dont get the purple red one but the deep red one. These tend to melt in your mouth. The not so red and dull is mainly grain feed and make it chewie.
GM The flame of the kitchen fire may suddenly harden