Twice Baked Potatoes

Ingredients:

4 large russet potatoes

2 tbsp olive oil

1/2 cup sour cream

1/4 cup milk

4 tbsp butter, softened

1 cup shredded cheddar cheese, divided

4 slices bacon, cooked and crumbled

2 green onions, chopped

Salt and pepper

Chives for garnish (optional)

Instructions:

Preheat oven to 400°F.

Pierce potatoes with fork, rub with oil, sprinkle with salt. Bake for 1 hour.

Halve potatoes; scoop out flesh, leaving a shell.

Mash potato with sour cream, milk, butter, half the cheese, bacon, onions, salt, and pepper.

Pipe or spoon the mashed potato mixture back into the potato skins, top with remaining cheese.

Bake again at 350°F for 15-20 mins until cheese is melted.

Garnish with chives if desired. Serve warm.