## Chef's notes

This recipe was created by Alton Brown and was originally featured on Food Network. I usually double the ingredients for a family of 4. You can fridge the batter over night for a smoother consistency but it's not totally necessary. I really like this recipe because it doesn't use any fancy ingredients. Great sweet or savory! My kids like to top with jam, honey, strawberries and bananas. I'm more of an eggs and bacon type of guy. You can stuff literally any breakfast ingredient into these things. If you want less crispy edges (kids sometimes don't like crispy edges) - coat the pan with butter more often.

## Details

- ⏲️ Prep time: 5 min

- 🍳 Cook time: 20 min

- 🍽️ Servings: 2

## Ingredients

- 2 eggs

- 3/4 cup milk

- 1/2 cup water

- 1 cup flour

- 3 tablespoons melted butter

- Butter for coating the pan

## Directions

1. Mix all of the ingredients together in a large bowl using a wisk until the flower particles are mostly broken up

2. Heat the pan and coat it with butter.

3. Pour a ladle-full of batter into the pan and tilt the pan around until totally covered with batter.

4. Wait until the crepe starts forming some small bubbles, then flip.

5. Cook for an additional 20-30 seconds