1/4lb honey'd beef patties, ACV pickles (red cabbage, cucumbers), blackberries, cold brew in 2% milk with salt and maple syrup.

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That milk is pasteurized?

It's Alexandra's A2A2 vat pasteurized.

I prefer raw; going to get a bottom spouted pitcher so I can easily skim and then make butter out of the milk fat.

This is the way! Crunchy fresh cucumbers paired with a nice piece of meat is an epic combo. 10/10 meal 🔥