Week #2 of my Homestead Challenge! Breakfast was pine needle tea, and for lunch, I made tomato soup from frozen tomatoes with homegrown sprouts. Dinner was more tomato soup with sprouts, deer jerky, and a peach smoothie. Not everything is easy—I might run out of deer by April, so I’m hoping the chickens will come online before then. Onward! 🌿 #HomesteadChallenge #SelfSufficiency”