First trial run for making tallow.

Literally just chopped the fat from 3 striploins and boiled it for a few hours. This will be a common routine for me from here on out, and I’ll be buying my beef in bulk.

I messed up by tossing the gelatin, but I’ll be sure to get a dehydrator to make my own beef gelatin protein/collagen powder. 9g of protein per 10 grams, 35 cals 🤯