Me too... diced beef neck, kale, salt and cider vinegar, a little vintage cheese and some tomatoes cooked a little until they are a bit soggy.
Discussion
Pictures please š
Ah, I was gonna do that but then I remembered I bagged my phone and stuck it in the refrigerator to get it out of my face, I hate it, horrible machine.
It was ok, I am not sure how I'm supposed to cook kale properly, it seems to be like many cabbages, best raw... I'd probably alter it with a little moar cheese and probably cook the cale and tomato about the same amount of time so it's just a bit wilted.