Here’s how I seal my #HODLButter.

It’s been a grind. Trial and error to nail the packaging for shipping - jars jostling around, oil leaking just slightly… I’m not just making pecan butter - but figuring out shipping is a whole other job.

That’s a one-man hustle. As of June 09, 2025, I’ve cracked it.

I’ve discovered the induction sealer. Slaps an inner lid seal on tight, slashing leak risks. No more greasy surprises mid-transit. It’s proof of work. My hands, my craft.

Running Oshi solo is no joke.

Curating nuts, blending, molding, packaging, designing, shipping - it’s all me. But that’s the #Bitcoin way: decentralized, hands-on, HODLing quality.

For Nostr plebs stacking sats, this means a jar that arrives intact, ready to fuel your day. No corporate shortcuts here - just intent and grit.