I really want to harvest wild garlic too! We just got a little for 2 meals, I think I know where I can find some 🌿🌱 when the outcome is good, I am happy for ya 😍

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Go get it while itβ€˜s not in bloom yet. After it blooms, the taste changes and itβ€˜s much less spicy. And if itβ€˜s got buds, collect them as well. They taste similar and just look great as decoration/garnish on many dishes πŸ‘ŒπŸ»πŸŒ± We can’t get enough of it, though the processing is quite tedious. But since itβ€˜s only available in spring, we race to fill up our reserves for the rest of the year πŸ˜…πŸ˜‹

Thanks, I never harvested wild garlic on my own, so your words are very helpful!🌿 I hope it’s not too late! Last week I were in the woods and found something, it looked like wildgarlic and smelled like garlic. Is there something similar that looks and smells like (wild)garlic but is toxic?πŸ˜„ because we were absolutely unsure.πŸ‘€

To my knowledge there are only two plants easily mixed up with wild garlic: lily of the valley & autumn crocus. But if you know what to look for & how to distinguish between them, you should be fine.

Here’s a nice overview with some tips: https://thegreedyvegan.com/identifying-picking-wild-garlic/

Thank you for sharing!!πŸ’š