Rinse your rice. Rinse it again. And again. And again. When you think you're done, rinse it one last time for good measure. Then soak it for 30 min, and let it drain completely for 5-10 min. Finally, measure your water for a 1.1:1: ratio, put it in a heavy pot, and bring it to a boil on medium heat, covered. When it reaches a boil, turn down to low, for 13 minutes. Remove from heat, remaining covered for another 10 min. Remove lid, and do with the rice what you will.