Lamb chops for dinner!
So freaking delicious.
#foodstr 
Discussion
This is the way
Correct
We finish our lamb with tree leaves. I prune trees; sugar maple, hickory, sassafras, sycamore, tulip poplar, and more right be for the leaves change. This times out to be just a few weeks before the lambs go to butcher. This technique produced gains of 10lbs live weight on average just two weeks before butchering last season. The diversity in diet and forage imparts excellent flavor to the meat.