Are the recommended amounts of vitA and copper too high then? And zinc too low? Muscle meat is fairly low in copper, extremely low in A, and high in zinc. What’s the discrepancy and solution?
The fruit & honey influencer process (many such cases):
Step 1: Eat an insanely unnatural amount of organs, until acquiring vitamin A toxicity
Step 2: Revert to sugar/carb addiction, which appears to fix problems from Step 1 as it blocks nutrient uptake, thus slowing down the hypervitaminosis. Ignore the fact that it skews uptake of all the OTHER vitamins too, causing all sorts of other problems both short and long-term
Step 3: Instead of fixing the root problem of organ overconsumption, double down and start an ORGAN SUPPLEMENT BRAND so more people can follow the same confused path
Step 4: Profit
Y'all were able to beat the "crypto" noise, so I know you can beat the fruit & honey noise too. Follow folks like nostr:nprofile1qqstzt0wugc7sklvr8e7fcl7ukyn63ym3ns4nmf2mnk0vqnz4l9x65qpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqguwaehxw309aex2mrp0yhxumm5d4skuerpw3hhy7fwdaexwqgawaehxw309ahx7um5wghx66tyv3kxjmn89ekhjerwwvhx5uq9ezhgl, Dr. Anthony Chaffee, Bart Kay, Dr. Lisa Wiedeman, and Dr. Robert Kiltz, who give you the TRUTH without any of the above conflicts of interest and misguided mental gymnastics.