Got this recipe from pacific northwest forage book: Daylilies with ginger and red bell peppers on rice.

1/2 teaspoon salt

11/2 cups rice

3 cups water

1 tablespoon rice wine vinegar

1 tablespoon soy sauce

1 tablespoon water

1 tablespoon sugar

1 tablespoon oil

1 tablespoon grated fresh ginger

1 red bell pepper, cut into long thin slices

3 cups fresh daylily buds

Cook rice

Combine vinegar, soy sauce, water and sugar until dissolved. 5 minutes before rice is done, heat oil in skillet or wok until very hot. add ginger and stir briefly. Add red bell peppers and stir a few times quickly. Stir in vinegar mixture. Toss daylily buds to mix well. Cook just until daylily buds are heated through. Serve with hot rice.