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Sergio 9mo ago

Missed Connections

3/4 oz Falernum

3/4 oz Coconut infused Fernet

3/4 oz Green Chartreuse

3/4 oz Lime Juice

Skewered Luxardo Cherry Garnish

By: Yours truly.

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Sven 9mo ago

How do you make the Coconut infust Fernet (I mean the ratios)? Sounds absolute delicious!

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Sergio 9mo ago

You toast a whole bag of coconut shavings in an oven and then dump 3 bottle of ferneet in a Cameroon with them and then strain it out and squeeze the left over coconut shavings. It tastes like an almond joy 😊

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Sven 9mo ago

Thanks man! Will try 😋